I’ve tried buying some of the vegan sour creams on the market, and as someone who loved sour cream before becoming vegan, I can say that they don’t even come close to the taste I expect. I haven’t tried using regular cashews to make the cream yet, but I will have to try it out sometime. Ok, thank you Angela! D’oh! Just made this, it’s sooooo good! :). I came across this in an online search, and I decided to try it. We were very pleasantly surprised by how good this is! Anything goes! Rich, creamy, tangy and the perfect compliment to any spicy dish. I went to your site and crossed my fingers you would not let me down. Yes, Rachel is right…once the cubes/cups are frozen pop them out and transfer them into a freezer safe zip bag or container. ... ¼ tsp salt; 1-2 tsp apple cider vinegar; ½ -1 lemon juiced; Instructions. Vegan sour cream is superior to dairy-based sour-creams in that it offers a clean and delicious flavor with no need for dairy cows to suffer. “Foamy and yuck,” said Leonie Hayden. hope she liked it. Super easy super quick. I should have figured… :) I was just paranoid about it since I’ve handled truly raw cashew and their shells, and that turned out to be a very bad idea, hehe. Our brand new cotta is a spreadable vegan cashew nut cheese that can be paired with sweet or savoury. :), Hi! There are three ways you can do this. Vegetable Fritters (vegan, gluten cost-free) – These fritters make an excellent appetiser or dish. Should you use salted or unsalted raw cashews? Yummy stuff and easy!! This Easy Vegan Cashew Sour Cream sauce take less than 5 minutes to make and taste amazing on pretty much anything! Even. They loved it. Hi there, It usually keeps for about a week in an airtight container in the fridge. (My Favourite Vegan Chili). So yes, “raw” cashews are not actually raw, but always steamed. It tastes really good but the texture is really grainy (to help you visualize it, it almost looks like curdled milk). For cashew sour cream, add lemon juice. For a quick-soak method, you can cover the cashews with boiling water and soak for 30 to 60 minutes. My staple with veggie con carne. If it doesn’t thicken can I just add more cashews to thicken it up? Obsession-Worthy Peanut Butter Cookie Ice Cream. Magazine, multiple recipe Magazines etc. Do you think there would be a similar taste if I tried it with cashew butter? Thank you! If you try anything please let us know.