Peel plums & peaches, then cut into chunks & discard pits. Kids liked it as well. Stir all ingredients together in a saucepan until the sugar dissolves. Most people won't think twice about serving basic cornbread when is on the table. I used it as a DESSERT soup. Cook on low heat for 10 minutes, stirring frequently. Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. Place peaches in boiling water for 40 seconds. That’s all there is to making a cold peach soup! Information is not currently available for this nutrient. 2 tablespoons lemon balm, lemon verbena or lemon grass, Sugar crusted green grapes, for garnish, recipe follows, 5 drops (scant 1/8 teaspoon) fresh lemon juice. Cover, and refrigerate until ready to serve. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. So tasty that people were actually scraping their bowls! It is quick. At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entire flavor of the soup. How to Make It. Peach gazpacho is a refreshing cold summer soup that is a twist on the traditional tomato gazpacho soup. Instructions Bring a medium pan of water to boil. Ladle the soup into chilled bowls and garnish with the reserved cubed peaches and mint leaves. Chill for 1 hour before serving. Hubby liked it...I couldn't finish one bowl (even though I added French bacon! Thanks! Maybe mango. Portion out the mixture into the centers of eight serving bowls, forming flat rectangles about 3 inches long by 1 1/2 inches wide. Very simple - boil a large pot of water - drop in the peaches for a minute or two. It is fantastic!!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Food Network invites you to try this Squash Soup recipe from Alton Brown. Add comma separated list of ingredients to include in recipe. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. Thank you JDVMD. Transfer the contents of the bowl to a blender and puree. Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature. Add sliced peaches, and transfer to a saucepan. In a large pot, place the peaches, vanilla bean, and bouquet garni (cinnamon, star anise, peels and lemon balm). Cannot wait again. PEACH SOUP Put water, peaches, sugar, wine and cinnamon in saucepan. rum ( more ) - 3 1/2 pounds fresh peaches, peeled, pitted, and chopped Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Whisk to blend well. Remove from heat when peaches are tender. In a small saucepan, over medium heat, stir until sugar is completely dissolved. For newbie cooks - you definitely have to peel the peaches. Absolutely devine! Reduce heat, and add peach quarters; cover and simmer 5 minutes. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Put the sugar in another bowl. 1. cup water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ripe peaches 1 c. plain yogurt 1/4 c. confectioner's sugar (or to taste) Nutritional Info: Per serving: 90 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 180mg sodium, 24g carbohydrates … Remove vanilla bean, star anise, cinnamon, and lemon balm and puree. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar … In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice. I think we got a slight buzz off the soup! Roast garlic cloves on a baking sheet for about 30 … Sign up for the Recipe of the Day Newsletter Privacy Policy, Our Make-Ahead Guide to Thanksgiving Dinner, Make-Ahead Chicken Sausage Breakfast Sliders. Serve chilled. Step 1. Add the champagne then season with simple syrup, to taste. Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily. Learn how to cook great Cream of peach soup . Great recipe that is refreshing and delicious on a hot summer day. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Puree in food processor or blender until smooth. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. May need another fruit to round it out. Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. PEACH SOUP 1 1/2 lbs. Serve immediately. Pour into a clean bottle and store in refrigerator. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. ... We had a few butternut squashes from the garden and saw Alton Brown's recipe, tried it, .... butternut squash soup: Food Network. this link is to an external site that may or may not meet accessibility guidelines. Immediately put them in ice water for a few minutes. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! ground ginger 1-1/3 cups heavy cream 2 Tbsps. I mentioned that I would like to peal the peaches next time but my roommate disagreed he liked having something to chew. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Transfer to serving glasses and serve immediately. Pour 2 to 3 ounces of cold soup around the mix in each bowl, then top each rectangle with 1 quenelle of cherry sorbet and 2 quenelles of peach sorbet. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … I made this soup for a dinner party of 8 people and it was absolutely wonderful. Cool. Heat the The only equipment that you need for making this recipe is the blender or food processor. Chill syrup until cold. You must be a great cook. My advice is if you like chewing your soup leave the peal if not definitely peal the peaches. fresh lime juice Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string. Your daily values may be higher or lower depending on your calorie needs. The Schnapps adds just the right peachy sweetness and the spices (cinnamon nutmeg and mint) made it taste like a peach cobbler soup. Pour soup into bowls or cups, garnish with mint and serve. © 2020 Discovery or its subsidiaries and affiliates. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself. INGREDIENTS. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Add the citrus juices, spring water, and cranberry juice and bring to a boil. WOW! Add mint, salt and white pepper, and bring to a simmer. I baked an Amaretto Peach Cheesecake and served with it. Serves 4. Nutrient information is not available for all ingredients. Discard the garlic. ... Chinese Peach Soup. Squash Soup Recipe : Alton Brown : Food Network. Simmer 10 minutes. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Process in a blender or food processor until completely smooth. Add comma separated list of ingredients to exclude from recipe. Get one of our Cream of peach soup recipe and prepare delicious and … ; At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. In a large pot, place the peaches, vanilla bean, and bouquet garni (cinnamon, star anise, peels and lemon balm). Cream of peach soup recipe. 232 calories; protein 1.5g 3% DV; carbohydrates 29.4g 10% DV; fat 5.7g 9% DV; cholesterol 17.9mg 6% DV; sodium 26.6mg 1% DV. Thanks submitter - I brought this soup to the office for lunch-I know it is going to make me smile!!! 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach … Add 1/4 cup of water … Cover and simmer 30 minutes or until peaches are soft. I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo good....I used a sparkaling dry wine and topped with a spoonful of fat free vanilla yougart and a few blueberries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I noticed some of my guest were dipping a bite of cheesecake into the soup then everyone started doing the same. Pre-order now Fresh Peach Soup Pour the peach puree into a bowl and stir in the yogurt, port, Riesling, ginger and nutmeg. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Reviewed by millions of home cooks. The skin comes RIGHT off. Add the citrus juices, spring water, and cranberry juice and bring to a boil. Step 2. Amount is based on available nutrient data. Mix the cherries, chopped pistachios and peach well in a small bowl. You saved Chilled Peach Soup to your. Add the remaining ingredients (except the mint) and blend until very smooth. 1 medium carrot, peeled and thinly sliced 1 (1/4") piece ginger, peeled and thinly sliced 1 ⁄ 2 cup plain Greek yogurt ; 2 tbsp. Chill until very cold, at least 1 hour. Served as dessert- Awesome awesome awesome.. this was a big hit at a luncheon for my mother-in-law and her little old lady friends. Preheat oven to 275 degrees F. (135 degrees C). Peach Soup Place all ingredients in a blender, puree until completely smooth. Our most trusted Peach Soup recipes. Info. Super delicious! Very good for a summer night. Allrecipes is part of the Meredith Food Group. Ingredients. Working in batches, add the grapes to the sugar and shake them around to coat. Steep 5 minutes, then discard tea bag. Bring sugar and 1 cup water to a boil in a large saucepan over medium heat. Cover and refrigerate until well chilled, at least 4 hours. deliver fine selection of quality Cream of peach soup recipes equipped with ratings, reviews and mixing tips. In a large pot, cover peaches with water (about 2 cups). Remove from heat and stir in tea bag and zest. ), Congrats! Chinese Peach Soup Recipe Thanks to imperial China, we have this delicately flavored peach soup that can be served hot or cold.
2020 peach soup recipe